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I was born in Boston, but then I went down to Virginia. We spent a little time in Maryland, and then were in Virginia by the time I was seven. What struck me the most was that my mother thought that she had gone to the middle of nowhere, and we would still drive four hours for her to get her hair cut in Washington, D.C. ↗
#boston #by the time #cut #down #drive
We used to have food picked and used to have houses built and we used to have chicken properly processed and it was Americans that did it. If we are going to continue to utilize those goods, then what's going to have to happen is that the employers are going to have to elevate the wages in order to attract American workers to do those jobs. ↗
I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start. ↗
I think a lot of food shows, especially when we started 'Good Eats' back in the late '90s, they were still really about food. 'Good Eats' isn't about food, it's about entertainment. If, however, we can virally infect you with knowledge or interest, then all the better. ↗
