#ura

The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years. ↗

— Emeril Lagasse

#any #been #changed #employees #haven

We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate. ↗

— Emeril Lagasse

#building #foundation #giving #incredible #me

When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many restaurants were failing. I refused to give up because I knew I had a good concept. ↗

— Emeril Lagasse

#because #concept #decided #down #failing

When it ceases to be fun, I'll stop and just stay in my restaurants. ↗

— Emeril Lagasse

#fun #i #just #restaurants #stay

Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants. ↗

— Emeril Lagasse

#books #case #i #i do #may

You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own. ↗

— Emeril Lagasse

#blend #content #creole #easily #encourage

You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food? ↗

— Emeril Lagasse

#change #changed #evolve #food #going

A lot of people do not muster the courage to live their dreams because they are afraid to die. ↗

— Les Brown

#afraid #because #die #dreams #live

I am not a natural dancer. ↗

— Ricki Lake

#dancer #i #i am #natural

We had every problems starting a big top could have. The tent fell down on the first day. We had problems getting people into the shows. It was only with the courage and arrogance of youth that we survived. ↗

— Guy Laliberte

#big #could #courage #day #down