#v

I try to teach my son about sanitation, especially when handling foods like chicken that could be dangerous. I remind him to wash his hands all the time. When my son cooks with me, he stands on a step stool so he can reach the stove. I teach him about safety and fire. ↗

— Emeril Lagasse

#chicken #cooks #could #dangerous #especially

...the pleasantness of an employment does not always evince its propriety. ↗

— Jane Austen

#behavior #employment #enjoyment #manners #propriety

I'm pretty actively involved with the military because I think they're incredible human beings. If I can give back to them for what they're doing for us, it's a good thing. And I think to have happy soldiers, you need to feed them well. ↗

— Emeril Lagasse

#actively #back #because #beings #doing

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day. ↗

— Emeril Lagasse

#always #day #days #done #every

Many of my staff have been with me for over 20 years. I have a great team, and I make sure they feel respected and appreciated. ↗

— Emeril Lagasse

#been #feel #great #great team #i

Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving. ↗

— Emeril Lagasse

#always #beating #constantly #creation #doing

My family... always had the value of the family table and these cultural influences of growing up. ↗

— Emeril Lagasse

#cultural #family #growing #growing up #had

My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude. ↗

— Emeril Lagasse

#aspen #cake #exploded #favorite #had

My Food Network shows, 'Emeril Live' and 'Essence of Emeril,' are not in production right now, but I wouldn't say that I'm necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people, so it's just a matter of time before I do something new. ↗

— Emeril Lagasse

#enjoy #essence #food #food network #i

My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed. ↗

— Emeril Lagasse

#cookbooks #culinary #guess #huge #i