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It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC series called 'Eating With the Enemy.' The budget for all 20 episodes was probably the budget for a single episode of 'Top Chef.' It's the difference between making a home movie in your backyard and going to Hollywood. ↗
I think it is quite untrue that it is standard journalistic practice to name the interviewer when quoting from an interview. ↗
