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#about

Read through the most famous quotes by topic #about




If bad things are going to be said about me, I have to bear that. If I don't understand that it's part of being in show business, then I'd better go work in a bank. ↗


— Antonio Banderas


#bad #bank #bear #being #better

We joke about it in the entertainment industry: Every actor wants to be a musician, and every musician wants to be an actor. ↗


— Lance Bass


#actor #entertainment #entertainment industry #every #industry

I'm thinking about directing, but I know it's a lot of work and I appreciate what directors do and I would like to be good at it. The opportunity has presented itself four to five times, and I usually said no because of the script. ↗


— Angela Bassett


#appreciate #because #directing #directors #five

This is a career about images. It's celluloid; they last for ever. I'm a black woman from America. My people were slaves in America, and even though we're free on paper and in law, I'm not going to allow you to enslave me on film, in celluloid, for all to see. ↗


— Angela Bassett


#allow #america #black #career #celluloid

A judgment about life has no meaning except the truth of the one who speaks last, and the mind is at ease only at the moment when everyone is shouting at once and no one can hear a thing. ↗


— Georges Bataille


#ease #everyone #except #hear #judgment

The passion of the Italian or the Italian-American population is endless for food and lore and everything about it. ↗


— Mario Batali


#endless #everything #food #italian #italian-american

Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old. ↗


— Mario Batali


#america #any #because #becomes #bread

I obsess everyday about everything. Not only about what we do well but what we can do better... In the end, the only reason I am motivated to do what I do is for the hedonistic pleasures of the table. ↗


— Mario Batali


#am #better #end #everyday #everything

My kids and I make pasta three days a week now. It's not even so much about the eating of it; they just like the process. Benno is the stuffer, and Leo is the catcher. They've got their jobs down. ↗


— Mario Batali


#catcher #days #down #eating #even

Passion is what adds so much value to life. And if you think about the things that you do, there's so much juice potential for them if you do it. ↗


— Mario Batali


#adds #juice #life #much #passion






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