#acids

Self-pity, while it should be accorded due respect, is the greatest of all acids to the human soul. ↗

— Paul Hoffman

#cale #fourth #god #greatest #hand

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar. ↗

— Paul Prudhomme

#acids #changed #food #high #need

Save your skin from the corrosive acids from the mouths of toxic people. Someone who just helped you to speak evil about another person can later help another person to speak evil about you. ↗

— Israelmore Ayivor

#bad #corrosive #destroyers #destruction #detractors

The clothes you're wearing, the room, the house, the city that you're in. Everything in it started out in the human imagination. Your lives, your personalities, your whole world. All invented. All made up. All the wars, the romances. The masterpieces and the machines. And there's nothing here but a funny little twist of amino acids, playing a marvelous game of pretend. ↗

— Alan Moore

#cities #clothes #houses #life #machines

This led to the discovery that long chain fatty acids would remarkably stabilize serum albumin to heat denaturation, and would even reverse the denaturation by heat or concentrated urea solutions. ↗

— Paul D. Boyer

#chain #concentrated #discovery #even #fatty

It is one of the more striking generalizations of biochemistry - which surprisingly is hardly ever mentioned in the biochemical textbooks - that the twenty amino acids and the four bases, are, with minor reservations, the same throughout Nature. ↗

— Francis Crick

#amino #bases #biochemical #biochemistry #ever

The basic structure of proteins is quite simple: they are formed by hooking together in a chain discrete subunits called amino acids. ↗

— Michael Behe

#amino #basic #called #chain #discrete

There's a new science out called orthomolecular medicine. You correct the chemical imbalance with amino acids and vitamins and minerals that are naturally in the body. ↗

— Margot Kidder

#amino #body #called #chemical #correct

In this atmosphere I soon became interested in nucleic acids. ↗

— Frederick Sanger

#atmosphere #became #i #interested #nucleic

Soon afterwards I studied the inversion of sugar in the light of these considerations and immediately found that this classical reaction, too, was determined quantitatively by the same property of the acids, as was of course to be expected from the previous results. ↗

— Wilhelm Ostwald

#afterwards #classical #considerations #course #determined