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I've always felt that what I have going for me is not my imagination, because everyone has an imagination. What I have is a relentlessly controlled imagination. What looks like wild invention is actually quite carefully calculated. ↗
When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before you cook. So when I finish work, the first thing I'll do, and especially when I'm in New York, I'll go for a run. And I'll run 10 or 15k on my - and I run to gain my appetite. ↗
