My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead. ↗
I was reading five or six years ahead of my grade during public school. I was pretty bored. I made a contract with some of my teachers that if I didn't ask too many questions, I could work in the back of the room. ↗