My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead. ↗
I know who I am. I don't have to brag. I know what I contributed. I know what I did. You think you can do it better? Hey, go right ahead. The stage is yours. ↗