#ai

Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors. ↗

— Emeril Lagasse

#colors #contain #different #different shapes #great

My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis. ↗

— Emeril Lagasse

#about #basis #better #daily #daily basis

You go to a restaurant in the States and kids have these game boards at the table. You don't see that in Italy or Spain. It's not because they can't afford to buy them, it's because that's not what eating together as a family is about. ↗

— Emeril Lagasse

#afford #because #boards #buy #eating

Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve. ↗

— Emeril Lagasse

#classically #england #evolve #growing #growing up

I have a lot of influences. I'm American-schooled. I'm classically trained. I'm a pretty universal student, if you will. I have a lot of degrees, which really don't pay the rent. I have two doctorate degrees, I have a bachelor's degree, but I'm still a cook. ↗

— Emeril Lagasse

#classically #cook #degree #degrees #doctorate

I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills. ↗

— Emeril Lagasse

#children #cities #community #culinary #developmental

I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend. ↗

— Emeril Lagasse

#best #best friend #cook #cooks #friend

When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many restaurants were failing. I refused to give up because I knew I had a good concept. ↗

— Emeril Lagasse

#because #concept #decided #down #failing

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch. ↗

— Emeril Lagasse

#contained #directly #fish #flavor #foil

I am racing to the studio the moment that God affords me the opportunity to hear again. ↗

— Foxy Brown

#again #am #god #hear #i