#ak

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature. ↗

Know what your people are like, and make sure they do their jobs excellently. ↗

When people get at each other's throat, the rich and the poor and the Left and the Right and so on, and you have a basic breakdown, that becomes very threatening. ↗

— Ray Dalio

#becomes #breakdown #each #get #left

Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on 'Food Network.' ↗

— Bobby Flay

#bobby #food #food network #going #make

Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors. ↗

— Bobby Flay

#business #business partner #care #chef #doors

Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it. ↗

— Bobby Flay

#common #common sense #earlier #everybody #grates

It requires genius to make a good pun - some men of bright parts can't reach it. ↗

— Hannah Cowley

#genius #good #make #men #parts

Grilling takes the formality out of entertaining. Everyone wants to get involved. ↗

— Bobby Flay

#everyone #formality #get #grilling #involved

I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize. ↗

— Bobby Flay

#get #i #lot #much #my time

I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later. ↗

— Bobby Flay

#come #design #flash #function #functional

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