#always

Students of American glass must always keep in mind that the creations they collect are truly examples of our American culture... and thus have historical significance. ↗

— James Lafferty

#american #american culture #collect #creations #culture

I think it was always there and it was maybe a matter of bringing it out. It was harder than I thought it would be and I had to try harder. I had to regain my confidence, maybe the most important thing. I have learned a lot to relax. I know what I can do now, and I do it. ↗

— Guy Lafleur

#bringing #confidence #had #harder #i

Well, it's always nice to know the fans didn't forget what you did when you played in the NHL. ↗

— Guy Lafleur

#did #fans #forget #know #nhl

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy. ↗

— Emeril Lagasse

#before #better #day #ever #every

I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance. ↗

— Emeril Lagasse

#another #balance #been #better #bold

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit. ↗

— Emeril Lagasse

#being #bit #complexity #dish #elevate

I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil. ↗

— Emeril Lagasse

#citrus #come #especially #extra #extra virgin olive oil

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day. ↗

— Emeril Lagasse

#always #day #days #done #every

Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving. ↗

— Emeril Lagasse

#always #beating #constantly #creation #doing

My family... always had the value of the family table and these cultural influences of growing up. ↗

— Emeril Lagasse

#cultural #family #growing #growing up #had