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Part of getting older is realizing that you can integrate all these different areas of your life, rather than the adolescent mindset, which for me lasted a long time, which says, 'It's all or nothing.' ↗
My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health. ↗
