#aura

Today brands are everything, and all kinds of products and services - from accounting firms to sneaker makers to restaurants - are figuring out how to transcend the narrow boundaries of their categories and become a brand surrounded by a Tommy Hilfiger-like buzz. ↗

— Tom Peters

#become #boundaries #brand #brands #buzz

I would work as a cook, get a little money, then open another restaurant. ↗

— Paul Prudhomme

#cook #get #i #little #little money

Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself. ↗

— Gordon Ramsay

#bad #experience #find #getting #go

If you can play guitar and sing, you can probably get a gig down the road playing at a restaurant, but don't throw your life away chasing something that is so elusive it will only lead you to regret and may turn you bitter. ↗

— Cliff Richard

#bitter #chasing #down #down the road #elusive

The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff. ↗

— Sally Schneider

#because #breaking #chef #chefs #coming

That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do. ↗

— Sally Schneider

#i #i do #immensely #into #kitchen

Acceptable food rots while we are chased from bins behind restaurants, chased from sleeping on the street, chased from relieving ourselves unless we pay for food or gas, until finally we are so hungry, sleepless, smelly, constipated and beaten-down that we simply die of lack of will to live. ↗

— Jane Siberry

#behind #chased #die #finally #food

Paul and I were both struggling actors. One night he would serve me in a restaurant, and the next night I would serve him. It was what out of work actors did. ↗

— David Soul

#did #him #i #me #next

I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open up our second restaurant for almost ten years. So that gave us a good foundation of employees. ↗

— Michael Symon

#almost #employees #first #foundation #gave

People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and you assume they're not working but they are. ↗

— Michael Symon

#assume #case #chefs #complain #i