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Growing up, I looked up to major league baseball players, and now these young women have amazing, incredible women all across the board, from swimming to gymnastics to softball to basketball. ↗
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time. ↗