#ch

I figure it's almost like a balance. We're eating these wonderful collard greens and turnip greens which are so medicinally good for you and, OK, so what if it has a little ham hock in it? ↗

— Paula Deen

#balance #eating #figure #good #greens

Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits - which I also love. But I never make the instant kind - some things a Southerner just won't do! ↗

— Paula Deen

#because #cook #cooking #go #i

I know when you think about the South, you think about fried foods, but we eat a tremendous amount of vegetables. I have my own garden, so vegetables have always been a big part of my life. I love broccoli. I love fresh beets. It's not all about the fried chicken and the biscuits. ↗

— Paula Deen

#always #amount #been #big #biscuits

I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it! ↗

— Paula Deen

#chocolate #dark #feel #get #good

Noting that Huckleberry Finn was originally both valued and reviled because it shows the reader that the accepted moral code and social hierarchy is not always correct. ↗

— Robert Vaughan

#always #because #both #code #correct

This is a much more fitting interpretation of the book than its modern interpretation. ↗

— Robert Vaughan

#fitting #interpretation #modern #more #much

I'll keep peace at all cost, even if I choke to death on my tongue. ↗

— Paula Deen

#cost #death #even #i #keep

In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness. ↗

— Paula Deen

#bird #chance #chicken #cooking #dinner

Of course, I will continue to share my favorite Southern recipes, just like my mama, grandmother and family shared with me over the years. And now, I'll be adding a little bit of a lighter touch to some of these wonderful dishes. ↗

— Paula Deen

#bit #continue #course #dishes #family

Focused. I'm a hustler. And my hustle is trying to figure out the best ways to do what I like without having to do much else. ↗

— Mos Def

#else #figure #focused #having #hustle