All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor. ↗
The internet has become such a great tool not just for chefs but for everyone. The net has given everyone the tools to see and almost experience new and different ideas. ↗
I think it's imperative to follow your heart and choose a profession you're passionate about, and if you haven't found that "spark" yet, if you're not sure what you want to do with your lives - be persistent until you do. ↗