#co

Later the Administration wanted me to actually sell all remaining surplus by running the War Assets Corporation. I said I couldn't do it without some shoe leather. ↗

— Stuart Symington

#administration #assets #corporation #i #later

Sure, you would lose more bombers without fighters, but, flying in formation, you could get the job done. ↗

— Stuart Symington

#could #done #fighters #flying #formation

When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables. ↗

— Michael Symon

#always #beef #comes #cooking #dinner

People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen. ↗

— Michael Symon

#afraid #ask #come #cook #eating

One man practicing kindness in the wilderness is worth all the temples this world pulls. ↗

— Jack Kerouac

#kindness #serenity #compassion

For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore. ↗

— Michael Symon

#anymore #case #chefs #cooks #get

I always tell my employees, the busier it gets, the slower you should cook. When you run around like a crazy person, that's when things go wrong. ↗

— Michael Symon

#around #busier #cook #crazy #crazy person

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. ↗

— Michael Symon

#allows #before #break #cell #chicken

On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the rest of the ingredients. So it gets you out of your culinary comfort zone a little bit. Like we had octopus and cheese paired up with each other. ↗

— Michael Symon

#cheese #chopped #comfort #comfort zone #culinary

I'm a good scholar when it comes to reading but a blotting kind of writer when you give me a pen. ↗

— John Millington Synge

#comes #give #give me #good #i