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There's a strange sense of accomplishment in making an independent film. Everything's against you; there's no time, and even less money - you bring a bottle of glue, chip in twenty bucks, and hope you all make it through the day. If you manage to finish it and it actually turns out to be pretty good, it's thrilling. ↗
For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco... It was amazing. ↗
#ambassador #around #barcelona #between #chef
It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the industry. The flip side of that is unfortunately people think that after they get their qualifications, they get their invitation to compete on 'Top Chef.' ↗
Some people work hard in this business and become really popular, really big stars but they never receive an award from within the business. Somehow, when your colleagues and friends believe in you to the point of handing you an award it means so much more. ↗
#become #believe #big #business #colleagues
The whole notion of journalism being an institution whose fundamental purpose is to educate and inform and even, one might say, elevate, has altered under commercial pressure, perhaps, into a different kind of purpose, which is to divert and distract and entertain. ↗
