Generally I get up at around 7. But oftentimes, I'll be lolling in bed a little bit earlier - sometimes as early as 5:45 - filing in my mind all the things I have to get done. Which is, of course, totally unproductive. ↗
And, of course, in the Philippines there were so many thousands of Americans that were captured by the Japanese and held and who were rescued by Filipino Americans, or Filipinos I should say, and by U.S. troops near the close of the war. ↗
My dad is a bank president and my mom was an accountant and they didn't think that seeking the life of a freelance writer was very practical, you see. Of course, I was just as determined to do it. ↗
I have been lucky, of course. Like, last year, if I went out, I'd have to fight to chat someone up. This year, I look exactly the same, which is really scruffy, and yet lots of people seem to have just changed their minds and decided I'm really sexy. ↗
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu. ↗
When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity; it was just 'the wine,' from the cellar cask. The rules were general: white with the first course, red with the main course. ↗
Whatever the course, whether the course was boring or interesting to me, whether I was talented in mathematics or not talented in languages, my parents expected A's. ↗
