#courses

Every nation sincerely desires peace; and all nations pursue courses which if persisted in, must make peace impossible. ↗

— Norman Angell

#courses #desires #every #every nation #impossible

Gov. Jeb Bush and the Florida Legislature's strong commitment to increase access to Advanced Placement courses continues to pay off. ↗

— Gaston Caperton

#advanced #bush #commitment #continues #courses

Publicity is a great purifier because it sets in action the forces of public opinion, and in this country public opinion controls the courses of the nation. ↗

— Charles Evans Hughes

#because #controls #country #courses #forces

Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses. ↗

— Mario Batali

#courses #drag #garden #intensely #main

There is more to folklore research than fieldwork. This is why in all of my other upper-division courses I require a term paper involving original research. ↗

— Alan Dundes

#fieldwork #folklore #i #involving #more

I find more people want to eat a little less. My generation, we're all watching our figures. They want to go to the bar and eat a few snacks, have a couple of cocktails or glasses of wine, and go home. People don't sit down at the table and have a whole three or four courses. ↗

— Todd English

#cocktails #couple #courses #down #eat

Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the fetid detail of the moment to spot where it is leading us. But not this time. I was experiencing one of my dad’s deafening moments. If my life could be understood as a meal of many courses (and let’s be honest, much of it actually was), then I had finished the starters and I was limbering up for the main event. So far, of course, I had made a stinking mess of it. I had spilled the wine. I had dropped my cutlery on the floor and sprayed the fine white linen with sauce. I had even spat out some of my food because I didn’t like the taste of it. “But it doesn’t matter because, look, here come the waiters. They are scraping away the debris with their little horn and steel blades, pulled with studied grace from the hidden pockets of their white aprons. They are laying new tablecloths, arranging new cutlery, placing before me great domed wine glasses, newly polished to a sparkle. There are more dishes to come, more flavors to try, and this time I will not spill or spit or drop or splash. I will not push the plate away from me, the food only half eaten. I am ready for everything they are preparing to serve me. Be in no doubt; it will all be fine.” (pp.115-6) ↗

— Jay Rayner

#apron #courses #crucial-points #cutlery #deafening-moments

Flops are a part of life's menu and I've never been a girl to miss out on any of the courses. ↗

— Rosalind Russell

#been #courses #flops #girl #i

The number of students participating in A.P. has more than doubled in 10 years, and today almost 15,000 U.S. schools offer A.P. courses. ↗

— Gaston Caperton

#courses #doubled #more #number #offer

I took two fiction-writing courses in college and majored in literature. I felt that I had a knack though I wouldn't go so far as to call it a talent. But it scared me. I felt it was a childish thing wanting to write and that I would forget about it eventually. ↗

— Ben Fountain

#call #childish #college #courses #eventually