#customers

Our customers call and e-mail us to say that's how it feels when a Zappos box arrives. And that's how we view this company. ↗

— Tony Hsieh

#box #call #company #customers #e-mail

I don't really like to talk specifically about customers by name - but we work with nearly all the leading manufacturers of consumer products worldwide and at quite a detailed engineering level. ↗

— David Milne

#consumer #customers #detailed #engineering #i

The culture industry not so much adapts to the reactions of its customers as it counterfeits them. ↗

— Theodor Adorno

#culture #customers #industry #much #reactions

And so if your competitors aren't growing, if there isn't a competitive reason to grow, and you want focus and discipline to add customers to existing stores, you adjust your strategy. ↗

— Jim Cantalupo

#adjust #competitive #competitors #customers #discipline

Salads was a big indicator of that - there was a huge market out there for it. And why not tap it? Some of the things we are doing now around the globe are responding to customers. It's not because some guy sued you. ↗

— Jim Cantalupo

#because #big #customers #doing #globe

I don't do shows. I don't have reviews. I'm not putting the clothes on every celebrity so that by the time they reach the store the customers are sick of seeing them. ↗

— Tom Ford

#celebrity #clothes #customers #every #i

Many people do think it's naive to improvise in front of paying customers. I'm not saying one way is better than another. ↗

— Lee Konitz

#better #customers #front #i #improvise

Customers need to be given control of their own data-not being tied into a certain manufacturer so that when there are problems they are always obliged to go back to them. ↗

— Tim Berners-Lee

#back #being #certain #control #customers

A company is not accountable just to its owners, but to its workers and its customers. ↗

— Ed Miliband

#company #customers #just #owners #workers

The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether you get customers or not. If people decide to eat out less during a recession, the first restaurants that they will cut out are the ones that don't do a great job. ↗

— Michael Symon

#chef #customers #cut #day #decide