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I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job. ↗
#barriers #break #chefs #differently #down
I try to be careful to not just say it's a greatest hits show because we've also made efforts to keep people up to date so to speak because we continually write and record and put out albums. ↗
I still have five years to the end of my term. There are many candidates. There'll be a problem if it's supposed to be a European or someone from the emerging countries, the so-called BRICS. This will be decided, but please don't think Poland has anything to say about it. ↗