#day

The remarkable thing is, we have a choice everyday regarding the attitude we will embrace for that day. ↗

— Charles R. Swindoll

#choice #day #embrace #everyday #regarding

I didn't grow up thinking, 'Oh, maybe someday I'm going to have a shoe named after me.' ↗

— Sheryl Swoopes

#going #grow #grow up #i #maybe

I remember those days with Bergman with great nostalgia. We were aware that the films were going to be quite important, and the work felt meaningful. ↗

— Max von Sydow

#bergman #days #felt #films #going

I'm here today because I hated everything else. ↗

— Wanda Sykes

#else #everything #hated #here #i

Each day is the scholar of yesterday. ↗

— Publilius Syrus

#each #scholar #yesterday

The British were keen for 30 caliber guns, did not believe in daylight bombing. American experts said 30 caliber was not enough; we had to have 50 caliber, also said daylight bombing was right provided the planes attacked in formation, with 50 caliber guns. ↗

— Stuart Symington

#american #attacked #believe #bombing #british

My restaurants are never opened on Thanksgiving; I want my staff to spend time with their family if they can. My feeling is, if I can't figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don't deserve to be an owner. ↗

— Michael Symon

#enjoy #family #feeling #figure #holidays

Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like, look, I'm not saying beef and pork is bad, I love it and I eat it six days a week. ↗

— Michael Symon

#bad #because #beef #days #eat

I don't think any other holiday embraces the food of the Midwest quite like Thanksgiving. There's roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot - not only is my family a melting pot, but so is the city. ↗

— Michael Symon

#also #any #being #city #cleveland

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. ↗

— Michael Symon

#allows #before #break #cell #chicken