#do

Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants. ↗

You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's nothing wrong with beef, but you've got to do whatever you're doing in moderation. So try to break it up a little bit. Eat some fish or some shellfish at least a couple of times a week. ↗

— Emeril Lagasse

#beef #bit #break #cautious #comes

You know, in 1975 I couldn't get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American. ↗

— Emeril Lagasse

#basically #because #city #education #experience

I never - you know also one of the things that would save me for a man my age, it was not that easy to lose that much weight and fall down and look like something draped. ↗

— Karl Lagerfeld

#also #down #easy #fall #i

Yes, and I can sit down on a white piece of paper and work because I don't believe too much into inspiration, only I'm waiting for inspiration, work and then inspiration may come. It's a little too easy to say that. ↗

— Karl Lagerfeld

#believe #come #down #easy #i

A collection is not just one basic idea. It comes from something that is in the air, something you suddenly like and put down on paper and then work out. ↗

— Karl Lagerfeld

#basic #basic idea #collection #comes #down

Doing collections, doing fashion is like a non-stop dialogue. ↗

— Karl Lagerfeld

#dialogue #doing #fashion #like #non-stop

I am like a TV antenna. I catch everything that is in the air, and then I do it my way. ↗

— Karl Lagerfeld

#am #antenna #catch #everything #i

I do my job like I breathe. ↗

— Karl Lagerfeld

#i #i do #job #like

I never go anywhere. I do sketches and make phone calls, and people visit. It's more fun to come to Paris. ↗