#eat

I'm shy and can't for the life of me barge around and slap people on the back. I sit in a corner by myself and am tickled to death when someone comes over to talk to me. ↗

— Alan Ladd

#around #back #comes #corner #death

I've always had a great respect for the picture business. It's been good to me. ↗

— Alan Ladd

#been #business #good #great #great respect

I have sworn to only live free. Even if I find bitter the taste of death, I don't want to die humiliated or deceived. ↗

— Osama bin Laden

#death #deceived #die #even #find

We have repeatedly issued warnings, over a number of years. Following these warnings and these calls, anti-American explosions took place in a number of Islamic countries. ↗

— Osama bin Laden

#calls #countries #explosions #following #islamic

We love death. The U.S. loves life. That is the difference between us two. ↗

— Osama bin Laden

#death #difference #life #love #loves

We treat them in the same way. Those who kill our women and innocent, we kill their women and innocent, until they refrain. ↗

— Osama bin Laden

#kill #our #refrain #same #their

Students of American glass must always keep in mind that the creations they collect are truly examples of our American culture... and thus have historical significance. ↗

— James Lafferty

#american #american culture #collect #creations #culture

Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors. ↗

— Emeril Lagasse

#colors #contain #different #different shapes #great

You know, when I sit in meetings and things are very tense and people take things extremely seriously and they invest a lot of their ego, I sometimes think to myself, 'Come on, you know, there's life and there's death and there is love.' And all of that ego business is nonsense compared to that. ↗

— Christine Lagarde

#come #compared #death #ego #extremely

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy. ↗

— Emeril Lagasse

#before #better #day #ever #every