#ere

The lines of Pearl Art Glass are clean, certainly not cluttered. ↗

— James Lafferty

#certainly #clean #cluttered #glass #lines

What I remember most about junior homecoming was my date getting sick afterwards. That kinda sucked. Then, senior year, someone got gum in her hair when we were dancing. She had to get one of the chaperones to take her to the office and cut up her hair. I felt really bad for her, but it worked out fine. ↗

— James Lafferty

#about #afterwards #bad #cut #dancing

I would compare that to when I first started with the Montreal Canadiens; it was a big family then, where the guys really stuck together and worked like a unit. But when I came back in '88, it was not like that anymore. ↗

— Guy Lafleur

#back #big #big family #came #compare

The players wanted more money, higher salary caps and they didn't have that family relationship we felt with the players. Mentally, the players were more businesslike. ↗

— Guy Lafleur

#family #felt #higher #mentally #money

Weep not that the world changes - did it keep a stable, changeless state, it were cause indeed to weep. ↗

— William C. Bryant

#cause #changeless #changes #did #indeed

Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors. ↗

— Emeril Lagasse

#colors #contain #different #different shapes #great

The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking. ↗

— Emeril Lagasse

#back #challenges #cooking #cool thing #doing

Where hast thou wandered. gentle gale, to find the perfumes thou dost bring? ↗

— William C. Bryant

#dost #find #gale #gentle #hast

When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational. ↗

— Emeril Lagasse

#also #chop #cook #cooking #different

I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance. ↗

— Emeril Lagasse

#another #balance #been #better #bold