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And, one thing I definitely enjoyed personally, from a selfish point of view, was exploration and going to places that I had never been to before and learning, you know, meeting the people and getting to know, new sights and sounds, etc. ↗
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives. ↗
