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When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines. ↗
In 'The General Strike,' we celebrate those who bring a new vision for the world to the table. People who stand for workers rights, human rights, a just representative political system, and a new mode of doing business where sustainability is the norm not the exception. ↗
