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When I see my staff take a step back because I've lost my cool about something food-related, I say never apologise for your standards. If someone doesn't meet them, then you should explain that and that you want it changed. I want my staff to be like that, too. ↗
I like many different things you know so I'm probably going to experiment, and if I didn't I'd be a little bit strange and boring and stiff and kind of dead, and I'm very not that. ↗
