#food

As a leftover sixties liberal, I believe that the long arm and beady eyes of the government have no place in our bedrooms, our kitchens, or the backseats of our parked cars. But I also feel that the immediate appointment of a Special Pastry Prosecutor would do much more good than harm. We know the free market has totally failed when 89 percent of all the tart pastry, chocolate-chip cookies, and tuiles in America are far less delicious than they would be if bakers simply followed a few readily available recipes. What we need is a system of graduated fines and perhaps short jail sentences to discourage the production of totally depressing baked goods. Maybe a period of unpleasant and tedious community service could be substituted for jail time. ↗

— Jeffrey Steingarten

#food

Simultaneously the whole party moved toward the water, super-ready from the long, forced inaction, passing from the heat to the cool with the gourmandise of a tingling curry eaten with chilled white wine. ↗

— F. Scott Fitzgerald

#water #food

A Man can Live two Weeks without Food, go two days without Water, and two minutes without Air, and apparently, an entire lifetime without a BRAIN. ↗

— Walter Thomas Jr

#food

I think the most heavenly food is fluffy white clouds.
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— Jarod Kintz

#heaven #food

It's important to have fun. Survival is more than making sure we have enough food and water. ↗

— Scott Cramer

#food

...he was fascinated by the mid-western/middle American phenomenon of recombinant cuisine. Rice Krispie Treats being a prototypical example in that they were made by repurposing other foods that had already been prepared (to wit, breakfast cereal and marshmallows). And of course, any recipe that called for a can of cream of mushroom soup fell into the same category. The unifying principle behind all recombinant cuisine seemed to be indifference, if not outright hostility, to the use of anything that a coastal foodie would define as an ingredient. ↗

— Neal Stephenson

#food

Her cuisine is limited but she has as good an idea of breakfast as a Scotchwoman." [Sherlock Holmes, on Mrs. Hudson's cooking.] ↗

— Arthur Conan Doyle

#cooking #cuisine #food #limitations #scotch

And here is the shocking plot twist: as farmers produced those extra calories, the food industry figured out how to get them into the bodies of people who didn't really want to eat 700 more calories a day. ↗

— Barbara Kingsolver

#humor #slow-food-nation #family

Sometimes you have to decide which will hurt more: biting your tongue or having your say. ↗

— Faydra D. Fields

#food

When I was in second grade, my teacher, Miss Maxwell, read from The Harmony Herald that one in every four children lived in China. I remember looking over the room, guessing which children they might be. I wasn't sure where China was, but suspected it was on bus route three. I recall being grateful I didn't live in China because I didn't care for Chinese food and couldn't speak the language. ↗

— Philip Gulley

#food