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Read through the most famous quotes by topic #food
An apple a day might have kept the doctor away prior to the industrialization of food growing and preparation. But, according to research compiled by the United States Drug Administration (USDA) today’s apple contains residue of eleven different neurotoxins—azinphos, methyl chloripyrifos, diazinon, dimethoate, ethion, omthoate, parathion, parathion methyl, phosalone, and phosmet — and the USDA was testing for only one category of chemicals known as organophosphate insecticides. That doesn’t sound too appetizing does it? The average apple is sprayed with pesticides seventeen times before it is harvested. ↗
The great anxious focus on the minutiae of appetite—on calories and portion size and what's going into the body versus what's being expended, on shoes and hair and abs of steel—keeps the larger, more fearsome questions of desire blurred and out of focus. American women spend approximately $1 million every hour on cosmetics. This may or may not say something about female vanity, but it certainly says something about female energy, where it is and is not focused. Easier to worry about the body than the soul, easier to fit the self into the narrow slots of identity our culture offers to women than to create one...that allows for the expression of all passions, the satisfaction of all appetites. The great preoccupation with things like food and shopping and appearance, in turn, is less of a genuine focus on hunger—indulging it, understanding it, making decisions about it—than it is a monumental distraction from hunger. ↗
And there are my cats, engaged in a ritual that goes back thousands of years, tranquilly licking themselves after the meal. Practical animals, they prefer to have others provide the food ... some of them do. There must have been a split between the cats who accepted domestication and those who did not. ↗
#food
Bright lamplight bounced off golden varnished wood. The suddenly vivid colors of scarves, hats, hair and faces after the gray-green gloom they’d been immersed in all morning dazzled them. The solid warmth of the coal-fired range, dry and hot, pressed against them from the front as the lingering damp embedded in their backs brought forth a final, convulsive shiver. The sights and smells of rich food and aromatic coffee hit them, no longer just a hope in their hollow stomachs. This made them all as if drunk with good fortune and delighted them with sheer, physical pleasure. ↗
#food
Years later, on a Steve Jobs discussion board on the website Gawker, the following tale appeared from someone who had worked at the Whole Foods store in Palo Alto a few blocks from Jobs' home: 'I was shagging carts one afternoon when I saw this silver Mercedes parked in a handicapped spot. Steve Jobs was inside screaming at his car phone. This was right before the first iMac was unveiled and I'm pretty sure I could make out, 'Not. Fucking. Blue. Enough!!! ↗
We instinctively feel an overwhelming desire to take sides: organic or conventional, fair or free trade, "pure" or genetically engineered food, wild or farm-raised fish. Like most things in life, though, the sensible answer lies somewhere between the extremes, somewhere in that dull but respectable placed called the pragmatic center. To be a centrist when it comes to food is, unfortunately, to be a radical. ↗
#food
After a while I got hungry and went to the kitchen. There was nothing to eat. I drank another beer and looked again, and found half a loaf of whole wheat bread behind the beer in the back of the refrigerator... ↗
#detectives #food #spenser #food
Hey, I don’t call the shots,” he says. “If I was good at marketing, I’d spin you an empty story that sounds profound. But the truth is that we’re all just stumbling around in the dark. Sometimes we hit something terrible.” “That’s it? It can’t be as random as that.” I don’t know what I want to hear, but that’s not it. “It’s always as random as that.” He sounds more like a seasoned soldier than any angel I’ve ever heard of. One thing’s for sure—I’m not going to get a lot of answers out of him. My hand stays out with the offered food long enough to make the moment awkward. “Don’t you want it?” I ask. “That depends on why you’re giving it to me.” I shrug. “Sometimes, as we’re stumbling along in the dark, we hit something good. ↗
#food
No matter that you have a PhD and have read all of Henry James twice. If you still persist in writing, "Good food at it's best", you deserve to be struck by lightning, hacked up on the spot and buried in an unmarked grave. ↗
