#food

My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it. ↗

— Michael Pollan

#food #good #good food #into #lot

Fairness forces you - even when you're writing a piece highly critical of, say, genetically modified food, as I have done - to make sure you represent the other side as extensively and as accurately as you possibly can. ↗

— Michael Pollan

#critical #done #even #extensively #fairness

When you go to the grocery store, you find that the cheapest calories are the ones that are going to make you the fattest - the added sugars and fats in processed foods. ↗

— Michael Pollan

#calories #cheapest #fats #fattest #find

I once made love to a taco shell stuffed with rancid meat and watery tomato bits. It was the best sex I’ve ever served to an unsuspecting customer. 
 ↗

— Jarod Kintz

#bizarre #customer #dining #food #funny

There are really only so many foods and so many ways you can prepare them. ↗

— Paula Poundstone

#many #only #prepare #really #them

The [Five Second Rule] has many variations, including The Three Second Rule, The Seven Second Rule, and the extremely handy and versatile The However Long It Takes Me to Pick Up This Food Rule. ↗

— Neil Pasricha

#food

You don't need a silver fork to eat good food. ↗

— Paul Prudhomme

#eat #fork #good #good food #need

Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. ↗

— Paul Prudhomme

#canada #country #farmers #fisherman #food

Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France. ↗

— Paul Prudhomme

#by the people #city #communities #created #creole

I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago! ↗

— Paul Prudhomme

#ago #around #broke #country #different