#food

As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time. ↗

— Julia Child

#bit #everything #food #good #good time

Though my stomach is only the size of a pea, I could eat two politicians’ brains.
 ↗

— Jarod Kintz

#eat #eating #food #funny #humor

Follow your dreams, work hard, practice and persevere. Make sure you eat a variety of foods, get plenty of exercise and maintain a healthy lifestyle. ↗

— Sasha Cohen

#dreams #eat #exercise #follow #follow your dreams

I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas. ↗

— Monique Coleman

#good #greens #i #i can #kitchen

I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria. ↗

— Cat Cora

#avoid #away #bacteria #biggest #biggest thing

I’ve got a sizeable retirement nest egg. It’s an ostrich egg, and it’s going to make an omelet so big that it’ll produce enough leftovers for decades.
 ↗

— Jarod Kintz

#decades #eggs #food #future #leftovers

I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food. ↗

— Warren Cuccurullo

#anything #few #food #i #know

I came literally to the table with a wealth of knowledge by simply understanding how food should taste. ↗

— Rocco DiSpirito

#food #how #i #i came #knowledge

It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients. ↗

— Rocco DiSpirito

#after #being #being afraid #best #creating

Talking up a storm about food is so easy for me, it's second nature. ↗

— Rocco DiSpirito

#easy #food #me #nature #second