#food

If you are able to introduce a white person to a new cheese, it's like introducing them to a future spouse. ↗

— Christian Lander

#food #humor #white-people #food

Should I have a doughnut or my disgusting cardboard?” asked Gwynn, as she drew up languidly before me at a study table in a bookstore on State Street, raising a puffed rice cake in the air. My eyes narrowed attentively at her face, but as I hesitated, she announced eagerly, “Disgusting cardboard it is! ↗

— Daniel Amory

#city #downtown #dream #food #law-school

[...] j'ignore à peu près tout de la gastronomie japonaise. Je sais seulement qu'ils consomment une quantité inimaginable de poissons. En fait, je répète ce qu'on dit habituellement à propos du Japon, je ne fais aucun effort de recherche. Je suis un parfait écho. ↗

— Dany Laferrière

#food

Eating dinner with conservation biologists was like walking through a minefield of ethical decisions: grasslands have been overgrazed by steer raised for beef, and all cattle emit greenhouse gases though enteric fermentation; the poop from industrially raised chickens poisons the Chesapeake; the Amazon has been slashed and burned for soy--and don't even mention seafood. To this bunch of herpetologists, the sin of ordering shrimp lay in the bycatch--young fish, and especially sea turtles, caught in the nets and discarded, dead or dying. ↗

— Joe Roman

#food #food

Brighton Beach does not look, smell, or sound like Russia. It's a parody of Russia at best, something as different from the real thing as a picture of the Eiffel Tower. Yes, they sell Russian food on Brighton Beach, and Russian books and videos, and Russian clothes, and there are Russian restaurants and Russian nightclubs, and everybody speaks Russian, but the Russianness of the place is so concentrated that it feels ridiculously exaggerated. Everything Russian on Brighton Beach is too Russian, far more Russian than in real Russia. This is what happens all over Brooklyn. From the Scandinavians of Bay Ridge to the Chinese of Sunset Park, Brooklyn's immigrants go to ridiculous extremes to re-create their homelands only to end up with a vulgar pastiche. ↗

— Lara Vapnyar

#brooklyn-was-mine #essays #memoirs #food

And by the way, my belief is that if men were the ones getting pregnant, abortions would be easier to get than food poisoning in Moscow ↗

— Dennis Miller

#prochoice #food

Truth  is that we all need facts we cannot continue to eat only the food that is given to us. Sometimes we have to feed ourselves otherwise we set our self up for dependency on the wrong nutrition without realizing that we were being poisoned the whole time. ↗

— R. Lewis

#love #politics #power-of-words #truth #food

I don't believe vegans (or vegetarians) who still get their (packaged, preservative/chemical-ridden) food from industrial food system have any righteous ground to stand on, nor do I think a deep look at the sentient life of plants or the true environmental impact of agriculture permits them any comfortable distance from cruelty. Everything in this world eats something else to survive, and that something else, whether running on blood or chlorophyll, would always rather continue to live rather than become sustenance for another. No animal wants to be penned up and milked, or caged and harvested, and you've never seen plants growing in regimented lines of their own accord. ↗

— Brian Awehali

#cruelty #ethics #food #plant-intelligence #veganism

Indigo has a purifying, stabilizing, cleansing effect when fear, repression, and obsessions have disturbed your mental body. Indigo food vibrations are: blackberries, blue plums, blueberries, purple brocoli, beetroot, and purple grapes. ↗

— Tae Yun Kim

#food-for-thought #indigo #inspirational-life #life-lessons #purple

There is more food in a pennyworth of bread than in a gallon of ale. ↗

— Joseph Livesey

#alcohol #ale #bread #food #nourishment