#food

Our most important job as vegetable gardeners is to feed and sustain soil life, often called the soil food web, beginning with the microbes. If we do this, our plants will thrive, we’ll grow nutritious, healthy food, and our soil conditions will get better each year. This is what is meant by the adage ”Feed the soil not the plants. ↗

— Jane Shellenberger

#plants #soil #food

Goose neck is a delicacy. You have to at least try it. In fancy restaurants people pay up to fifty dollars a plate for this stuff.' And at our house we were force-fed it for free. Just another irony of life. ↗

— Janette Rallison

#humor #irony #food

An ordinary man can enjoy breakfasting on juice and rye bread. But when you are underfed, scorned, miserable or just plain bored, you don’t want to eat dull wholesome food. You want something a little more colourful, exciting, tastier, meatier and juicier. ↗

— R.S. Vern

#animated #cat-haee #cathaee #children-s-books #dark

Haggis" is a brand of nappies.' I said. 'They're good, we used them for our daughter.' 'Haggis is a kind of food too,' said Semyon, shaking his head. 'Although as far as taste goes, there's probably not much difference. ↗

— Sergei Lukyanenko

#haggis #humor #semyon #food

Pizza is like the entire food pyramid! ↗

— Madeline Oles

#humor #pizza #food

If you are able to introduce a white person to a new cheese, it's like introducing them to a future spouse. ↗

— Christian Lander

#food #humor #white-people #food

Should I have a doughnut or my disgusting cardboard?” asked Gwynn, as she drew up languidly before me at a study table in a bookstore on State Street, raising a puffed rice cake in the air. My eyes narrowed attentively at her face, but as I hesitated, she announced eagerly, “Disgusting cardboard it is! ↗

— Daniel Amory

#city #downtown #dream #food #law-school

[...] j'ignore à peu près tout de la gastronomie japonaise. Je sais seulement qu'ils consomment une quantité inimaginable de poissons. En fait, je répète ce qu'on dit habituellement à propos du Japon, je ne fais aucun effort de recherche. Je suis un parfait écho. ↗

— Dany Laferrière

#food

Eating dinner with conservation biologists was like walking through a minefield of ethical decisions: grasslands have been overgrazed by steer raised for beef, and all cattle emit greenhouse gases though enteric fermentation; the poop from industrially raised chickens poisons the Chesapeake; the Amazon has been slashed and burned for soy--and don't even mention seafood. To this bunch of herpetologists, the sin of ordering shrimp lay in the bycatch--young fish, and especially sea turtles, caught in the nets and discarded, dead or dying. ↗

— Joe Roman

#food #food

Brighton Beach does not look, smell, or sound like Russia. It's a parody of Russia at best, something as different from the real thing as a picture of the Eiffel Tower. Yes, they sell Russian food on Brighton Beach, and Russian books and videos, and Russian clothes, and there are Russian restaurants and Russian nightclubs, and everybody speaks Russian, but the Russianness of the place is so concentrated that it feels ridiculously exaggerated. Everything Russian on Brighton Beach is too Russian, far more Russian than in real Russia. This is what happens all over Brooklyn. From the Scandinavians of Bay Ridge to the Chinese of Sunset Park, Brooklyn's immigrants go to ridiculous extremes to re-create their homelands only to end up with a vulgar pastiche. ↗

— Lara Vapnyar

#brooklyn-was-mine #essays #memoirs #food