#gourmet

I don't like to use 'gourmet' because it has become so overused and abused. ↗

— Arthur Schwartz

#become #gourmet #i #like #overused

I jokingly refer to the word "gourmet" as the "g" word. ↗

— Arthur Schwartz

#i #refer #word

Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner ↗

— Ruth Reichl

#food #gourmet #humor #food

My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at a local grocery store, because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them. ↗

— Giada De Laurentiis

#after #beautiful #because #clean #find

Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in the 1980s, it conveyed such genuine enthusiasm for cooking that I was moved for the first time to slap down cold cash for a collection of recipes. ↗

— Alton Brown

#child #cold #collection #conveyed #cooking

I'm not really into gourmet food; I'm the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment. ↗

— Lee Child

#good #gourmet #guy #heading #i

A Web site that promotes flow is like a gourmet meal. You start off with the appetizers, move on to the salads and entrees, and build toward dessert. Unfortunately, most sites are built like a cafeteria. You pick whatever you want. That sounds good at first, but soon it doesn't matter what you choose to do. Everything is bland and the same. ↗

— Mihaly Csikszentmihalyi

#build #built #choose #dessert #everything

I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action. ↗

— Ty Pennington

#cook #cooking #even #fend #gourmet

... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection. ↗

— E.A. Bucchianeri

#art-form #cooking #dinner #food #food-for-thought

A gourmet who thinks of calories is like a tart who looks at her watch. ↗

— James Beard

#gourmet #her #like #looks #tart