#he

All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first. ↗

— Jacques Pepin

#first #great #i #keller #know

After 45 years of marriage, when I have an argument with my wife, if we don't agree, we do what she wants. But, when we agree, we do what I want! ↗

— Jacques Pepin

#agree #argument #i #marriage #she

I am a glutton. I'll eat whatever is there. Pizza. I love hot dogs anywhere. I've got nothing against any of that. If I feel like eating, I eat. I don't feel guilty about it at all. ↗

— Jacques Pepin

#against #am #any #anywhere #dogs

I cooked at the White House for Easter, last year, with Michelle Obama. But it more had to do with cooking from the organic garden, and her message. I took my daughter and granddaughter there, and they were really charming, it was great. ↗

— Jacques Pepin

#cooked #cooking #daughter #easter #garden

I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food. ↗

— Jacques Pepin

#called #celebration #cooking #everyday #first

First be best, then be first. ↗

— Grant Tinker

#first #then

Whether the ice caps melt, or expand - whatever happens - the anthropogenic global warming theorists claim it confirms their theory. A perfect example of a pseudo-science like astrology. ↗

— Frank Tipler

#caps #claim #confirms #example #expand

I was chef to the French Presidents between '56 and '59, finished with de Gaulle, and during de Gaulle I remember serving Eisenhower, Nehru, Tito, Macmillan; those were the heads of state at the time. I never saw anyone. No one would ever, ever, ever come to the kitchen. You couldn't even see them. ↗

— Jacques Pepin

#between #chef #come #during #eisenhower

Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu. ↗

— Jacques Pepin

#because #chef #choosing #course #fast

Most people who came here came for economic reasons or sometimes for religious or political reasons. I didn't have any of this. I came here, I liked it, I stayed. So I'm a pure American - even more than people who are born here - because I did it by choice as an adult. ↗

— Jacques Pepin

#american #any #because #born #came