My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead. ↗
When I turned 30, due to my father's heart history and my family genetics, I vowed to start seeing a cardiologist every year and just really be proactive and take my own heart health into my own hands. ↗
My heart burnt within me with indignation and grief; we could think of nothing else. All night long we had only snatches of sleep, waking up perpetually to the sense of a great shock and grief. Every one is feeling the same. I never knew so universal a feeling. ↗