#hen

I enjoy catching our show whenever I can. It does get very weird to watch myself, it's always been that way, but at the same time, it's part of my job to see what kind of job I'm doing and to get a perspective on where I'm taking the character. ↗

— James Lafferty

#been #catching #character #does #doing

What I remember most about junior homecoming was my date getting sick afterwards. That kinda sucked. Then, senior year, someone got gum in her hair when we were dancing. She had to get one of the chaperones to take her to the office and cut up her hair. I felt really bad for her, but it worked out fine. ↗

— James Lafferty

#about #afterwards #bad #cut #dancing

I would compare that to when I first started with the Montreal Canadiens; it was a big family then, where the guys really stuck together and worked like a unit. But when I came back in '88, it was not like that anymore. ↗

— Guy Lafleur

#back #big #big family #came #compare

When I left, I had learnt nothing. I took nothing with me. At least, that's what I thought then. ↗

— Carmen Laforet

#i #learnt #least #left #me

As far as Athens is concerned, I also think about all those people who are trying to escape tax all the time. All these people in Greece who are trying to escape tax. ↗

— Christine Lagarde

#also #as far as #athens #concerned #escape

I think more of the little kids from a school in a little village in Niger who get teaching two hours a day, sharing one chair for three of them, and who are very keen to get an education. I have them in my mind all the time. Because I think they need even more help than the people in Athens. ↗

— Christine Lagarde

#because #chair #day #education #even

When my father passed away and then when later on I gave birth, those are sort of ground-breaking experiences that put everything else into perspective. ↗

— Christine Lagarde

#birth #else #everything #experiences #father

Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you're not really teaching them anything. ↗

— Emeril Lagasse

#cleanliness #important #kids #kitchen #leave

I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays. ↗

— Emeril Lagasse

#almost #bag #best #freeze #freezer

If you think big, then it's going to be big. ↗

— Emeril Lagasse

#going #then #think #think big #you