#here

The investigations also proved that there were many cases of spontaneous deviation, i.e. cases where there had been no stimulation of the semi-circular canal apparatus. ↗

— Robert Barany

#apparatus #been #canal #cases #deviation

I would compare that to when I first started with the Montreal Canadiens; it was a big family then, where the guys really stuck together and worked like a unit. But when I came back in '88, it was not like that anymore. ↗

— Guy Lafleur

#back #big #big family #came #compare

The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking. ↗

— Emeril Lagasse

#back #challenges #cooking #cool thing #doing

Where hast thou wandered. gentle gale, to find the perfumes thou dost bring? ↗

— William C. Bryant

#dost #find #gale #gentle #hast

I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance. ↗

— Emeril Lagasse

#another #balance #been #better #bold

Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff. ↗

— Emeril Lagasse

#accounting #base #because #books #culinary

I came here because the city has a tradition and is a very respected food city. ↗

— Emeril Lagasse

#came #city #food #here #i

I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake. ↗

— Emeril Lagasse

#been #being #best #cake #everything

I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills. ↗

— Emeril Lagasse

#children #cities #community #culinary #developmental

Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them. ↗

— Emeril Lagasse

#anywhere #cooking #delicious #grow #just