#italian

I've played American, Italian, Greek, French. I've been really lucky that way. ↗

— Chita Rivera

#been #french #greek #i #italian

Places draw us to them for reasons beyond the feelings derived from the five senses...some deeper recognition is at work, felt throough an unextinguishable animal sensibility. ↗

— Peter & Alison Smithson

#italian-thoughts #new-brutalism #territory #architecture

Groaning, he gripped his fists in the wild stuff. “Contessa.God, Contessa.” She straightened, changing the angle, changing the pleasure. She shook her hair back and undulated. She was a contessa.A princess.No,a queen. ↗

— Christie Ridgway

#italian #love #mafia #queen #change

For the multiculturalist, white Anglo-Saxon Protestants are prohibited, Italians and Irish get a little respect, blacks are good, native Americans are even better. The further away we go, the more they deserve respect. This is a kind of inverted, patronising respect that puts everyone at a distance. ↗

— Slavoj Žižek

#irishmen #italians #multiculturalism #native-americans #paternalism

History is not a nightmare from which I am trying to awaken, but rather, a glorious tale which I wish to be cast in. ↗

— Pietros Maneos

#history #italian-pleasures #italy #maneos #novella

Well, the Communists at that moment were very strong in Italy and the Italian Communist Party was the biggest Communist Party outside Soviet Union, there's no doubt about that. ↗

— Gianni Agnelli

#biggest #communist #communist party #communists #doubt

I have been further enlightened by the conversation and correspondence of some illustrious Italians, whom I would gladly name, were I not afraid of exposing them to danger. ↗

— Edmond About

#been #conversation #correspondence #danger #enlightened

As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible. ↗

— Mario Batali

#cooks #could #each #eating #edible

Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old. ↗

— Mario Batali

#america #any #because #becomes #bread

I come from an Italian family. One of the greatest and most profound expressions we would ever use in conversations or arguments was a slamming door. The slamming door was our punctuation mark. ↗

— Mario Batali

#conversations #door #ever #expressions #family