#itch

I talked with Brian Stokes Mitchell, who agreed with me that if you have a gift there is always stuff to do. ↗

— Estelle Parsons

#always #brian #gift #i #me

We can't just throw a switch and say Indian Point is going to be safe, we have to look long-term because it will ultimately be decommissioned and we have to work aggressively now to bring in new sources of power. ↗

— George Pataki

#because #bring #going #indian #just

When I follow the finals of the European Cups, I look at all the aspects surrounding protocol, to get some ideas. I am interested in personalities, sponsors and the stands. But as soon as the whistle goes, it's all on the pitch. ↗

— Michel Patini

#aspects #cups #european #finals #follow

We were the best team in the world: European champions in 1984, we qualified without a hitch and 86 was to be the swan song for a very experienced side. ↗

— Michel Patini

#champions #european #experienced #hitch #qualified

Whenever I was on the pitch, I always tried to win. ↗

— Michel Patini

#i #i always #pitch #tried #whenever

We don't do things we aren't good at by nature. I wouldn't play basketball because I'm only 5' 1". Find what you enjoy - whether it's racing, flying a helicopter, being a doctor, or stitching clothes together. Once you've done that, you have the passion you need. ↗

— Danica Patrick

#because #being #clothes #doctor #done

I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food. ↗

— Jacques Pepin

#called #celebration #cooking #everyday #first

I was chef to the French Presidents between '56 and '59, finished with de Gaulle, and during de Gaulle I remember serving Eisenhower, Nehru, Tito, Macmillan; those were the heads of state at the time. I never saw anyone. No one would ever, ever, ever come to the kitchen. You couldn't even see them. ↗

— Jacques Pepin

#between #chef #come #during #eisenhower

This is what a family is all about - one another, sitting around the table at night. And it's very, very important, I think, for the kid to spend time not only around the table eating with their parents, but in the kitchen. ↗

— Jacques Pepin

#another #around #eating #family #i

You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen. ↗

— Jacques Pepin

#age #any #apprenticeship #chef #go