#kitchen

Onions and bacon cooking up just makes your kitchen smell so good. In fact, one day I'm going to come up with a room deodorizer that smells like bacon and onions. It's a fabulous smell. ↗

— Paula Deen

#come #cooking #day #fabulous #fact

In large states public education will always be mediocre, for the same reason that in large kitchens the cooking is usually bad. ↗

— Friedrich Nietzsche

#bad #cooking #education #kitchens #large

Whenever I have even a spare second, I'm in the kitchen whipping up a batch of cookies. I make a mean batch of chocolate chippers. ↗

— Karlie Kloss

#chocolate #cookies #even #i #kitchen

It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me. ↗

— Aarti Sequeira

#believe #bold #chicken #coming #entirely

Getting into the habit of switching a timer on will, I promise, save you from any number of kitchen disasters. ↗

— Delia Smith

#disasters #getting #habit #i #into

Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again. ↗

— Delia Smith

#equipment #expensive #good #items #kitchen

Demetrie came to wait on my grandmother in 1955 and stayed for 32 years. It was common, in Mississippi, to have a black domestic cleaning the kitchen, cooking the meals, looking after the white children. ↗

— Kathryn Stockett

#black #came #children #cleaning #common

I grew up in the 1970s, but I don't think a whole lot had changed from the '60s. Oh, it had changed in the law books - but not in the kitchens of white homes. ↗

— Kathryn Stockett

#changed #grew #had #homes #i

After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a huge gap in the market where you have people who develop cookware but who don't actually cook. ↗

— Curtis Stone

#after #cook #cookware #develop #different

I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active. ↗

— Curtis Stone

#along #always #chef #drawn #heat