#ld

Tom Hanks has been a huge idol of mine. I'd love to work with someone like him someday. You could learn a lot working with someone like that. ↗

— James Lafferty

#could #hanks #him #huge #i

It's nice to see the young ones 7, 8, 9 years old. It seems like they know you through their parents. ↗

— Guy Lafleur

#like #nice #old #ones #parents

I think it was always there and it was maybe a matter of bringing it out. It was harder than I thought it would be and I had to try harder. I had to regain my confidence, maybe the most important thing. I have learned a lot to relax. I know what I can do now, and I do it. ↗

— Guy Lafleur

#bringing #confidence #had #harder #i

I would compare that to when I first started with the Montreal Canadiens; it was a big family then, where the guys really stuck together and worked like a unit. But when I came back in '88, it was not like that anymore. ↗

— Guy Lafleur

#back #big #big family #came #compare

Weep not that the world changes - did it keep a stable, changeless state, it were cause indeed to weep. ↗

— William C. Bryant

#cause #changeless #changes #did #indeed

The financial industry is a service industry. It should serve others before it serves itself. ↗

— Christine Lagarde

#financial #industry #itself #others #serve

I was on the board of Andre Agassi's foundation, and seeing the way it operated blew my mind. In 2002, I told my wife, I want to start a foundation to give back, I want it to be for kids in hard circumstances, and I want it to be culinary-driven, because that's who I am. ↗

— Emeril Lagasse

#am #andre #back #because #blew

I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance. ↗

— Emeril Lagasse

#another #balance #been #better #bold

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit. ↗

— Emeril Lagasse

#being #bit #complexity #dish #elevate

I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills. ↗

— Emeril Lagasse

#children #cities #community #culinary #developmental