Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out. ↗
That's what I've been always saying, that I was always using the mixed doubles especially to improve my net game and being able to return a guy's serve, 'cause then when you play someone like Serena, you are little bit more prepared for that. ↗