#ld

How many people in the world is, each of them is individual. And I like to eat bread, somebody don't like that. You know this is the same in gymnastics. ↗

— Olga Korbut

#each #eat #gymnastics #how #i

I feel great. I feel younger. And I don't feel anything at all. I don't know who knows, but right now I'm, how, how many years have I, fifty five, something like that. Forty three years old. And I feel like seventeen, like twenty five years ago. ↗

— Olga Korbut

#anything #feel #fifty #five #forty

I would say this is not negative this is h, a hard part in gymnastics. You can't eat, whatever you want to eat. And what kind of meal you're supposed to have, you can't. ↗

— Olga Korbut

#gymnastics #hard #i #kind #meal

I'd been ready too, because before Olympic Games, I wasn't compete in big competition like, World Championship, like European Championship. I just competed in national competition. ↗

— Olga Korbut

#been #before #big #championship #compete

This is probably why, my life is easier, and my family is very happy, because we never lie each other. This is probably all people supposed to feel each other, so be always in all of the world they'll be peace. ↗

— Olga Korbut

#because #each #easier #family #feel

The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where Le Cordon Bleu always remained rooted in the dogma of French cuisine, Julia strove to infuse its rigors with new possibilities and pleasures. It must have felt liberating for her to deconstruct Carême and Escoffier, respecting the traditions and technique while correcting the oversight. “To her,” as a noted food writer indicated, “French culinary tradition was a frontier, not a religion.” If a legendary recipe could be improved upon, then let the gods beware. ↗

— Bob Spitz

#cuisine #julia-child #recipes #food

To succeed it is necessary to accept the world as it is and rise above it. ↗

— Michael Korda

#accept #necessary #rise #rise above #succeed

The biggest fool in the world is he who merely does his work supremely well, without attending to appearance. ↗

— Michael Korda

#attending #biggest #does #fool #his

It's not a field, I think, for people who need to have success every day: if you can't live with a nightly sort of disaster, you should get out. I wouldn't describe myself as lacking in confidence, but I would just say that the ghosts you chase you never catch. ↗

— Michael Korda

#chase #confidence #day #describe #disaster

This is true enough, but success is the next best thing to happiness, and if you can't be happy as a success, it's very unlikely that you would find a deeper, truer happiness in failure. ↗

— Michael Korda

#best #deeper #enough #failure #find