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A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong. ↗
I remember growing up thinking that astronauts and their job was the coolest thing you could possibly do... But I absolutely couldn't identify with the people who were astronauts. I thought they were movie stars. ↗
