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When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere. ↗
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But we're all so different, we're different ages; we're not vying for the same roles. There's no competition, there's really kind of a sisterhood, on and off the set, you know? ↗
