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I always am a firm believer in you compensate people for their job, and so I did give them bonuses. We accomplished a lot in Congress, we passed health care reform. There were threats against their lives; they had a tough two years. They'd forgone any cost-of-living increase or any bonus before. ↗
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines. ↗
