#m

Dear God, you are beautiful. I tried to forget, to pretend I did not need you, but it was no use. You haunt my waking hours and my dreams, and though I know if I stay with you my soul my soul will be lost and my life damned, I cannot stay away, nor can I put you from me. So come and let me drown in your bewitching angel’s eyes. Some things bought dearly are worth the price. ↗

— Jennifer Blake

#beauty

I was happy in Dublin because it is very cosmopolitan. ↗

— Rick Allen

#cosmopolitan #dublin #happy #i #very

Men who hold a theory of the Church which excludes from communion those whom they admit to have the Spirit of Christ simply proclaim that their theory is in flat contradiction to the spiritual fact. ↗

— Roland Allen

#christ #church #communion #contradiction #excludes

Christ had given the apostles a world-wide commission, embracing all the nations; but intellectually they did not understand what He meant. They found that out as they followed the impulse of the Spirit. ↗

— Roland Allen

#christ #commission #did #embracing #followed

My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it. ↗

— Ted Allen

#even #everyone #favorite #favorite things #go

I support exemptions from the estate tax to ensure that when Maine farm owners die, their families will be able to continue to farm the land that they have protected and lived on, often for generations. ↗

— Tom Allen

#continue #die #ensure #estate #estate tax

I had just had small parts in other films, and I'd worked with a lot of directors in TV. ↗

— Sally Kellerman

#films #had #i #just #lot

Dark energy is perhaps the biggest mystery in physics. ↗

— Steve Allen

#dark #energy #mystery #perhaps #physics

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it. ↗

— Ted Allen

#chef #cook #cooking #food #home

I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job. ↗

— Ted Allen

#barriers #break #chefs #differently #down